Carbohydrates, or carbs, are organic biomolecules composed of carbon (C), hydrogen (H) and oxygen (O) atoms, and serve as a primary energy source for living organisms. In biological terms, carbohydrates can be classified into simple carbohydrates (monosaccharides and disaccharides) like sugar and complex carbohydrates (polysaccharides) like starch and fiber. Once consumed, the body breaks down […]


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